My good friend Liz took the Widaalda crew out to a great steak dinner at BLT Prime. This was my third time dining at BLT (bistro Laurent Tourondel) Prime and every time has been a little bit overwhelming. I was going to tell you about the amazing meat locker where you can see huge pieces of cow dry aging, I was going to tell you about the great wine list and the great bordello that we drank, I was also going to mention the incredible potato dishes, especially the truffle oil potato skins and the blue cheese tater tots, but I think I’ll just talk about the steak.
Liz and I shared a Porterhouse rare. It was the biggest porterhouse I have ever seen. It was on the bone and about 3 inches thick. It was cooked perfectly with a nice seared exterior and a juicy raw interior. This is definitely one of the best steaks I have ever had. The only better might have been the strip that I had the last time I ate there.
The fillet that Alex ordered is also a thing of wonder. It must have been butchered from giant, tractor trailer sized cows. It was gargantuan. I have never seen a fillet so big and so expertly cooked. She was only able to eat about half of it.
That is about all you need to know about BLT Prime: great steak, great sides, great wine. Go there, but don’t have a bite to eat all day before and don’t plan on going out after.
1 comment:
Very Nice Daniel. You can write like a foodie. The Salmon sounds great, but i want some filet from BLT Prime.
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